The largest and most comprehensive source for local including on-farm markets, pick-your-own, farmers' markets, farmgate honey producers, local meats, cheeses, wineries, craft breweres, fairs and much more.
A small farm with hopes of becoming self sufficient, Annie's Creek is a one girl run farm currently specializing in pierogies just like baba used to make, as well as baking produced by the pastry school trained owner.
Honey Mill Farm is a mixed farm operation featuring a vegetable market garden, farm fresh free range brown eggs, pasture raised grain fed pork, beef, poultry & honey. This long standing Cloverbelt Country Farmers Market producer proudly grows what they sell the natural way. Hand weeded wit NO herbicides and NO pesticides!
Penner Farm operates a heritage vegetable farm that is sensitive to the environment, beneficial to others and creates desired and popular products. Heritage vegetable farming allows them to supply the local market with no-chemical, top quality varieties of heritage vegetable during the relatively short growing season. They also provide value-added products from the kitchen and the wood-shop.
Jessica Symington and Sara Brisson of 'The Thread of Flour' can be found at local Farmer's Markets selling baked goods, breads, cookies, hot pepper jellies, pickles, and crafts.
They started out in the Summer of 2013 and are best known for their Cookie Bar, where you can find a cookie that's either an old fashioned favorite or a new creation!
At Zurbrigg Family Farm, they create old fashioned foods just like grandma used to make! Fresh preserves, baking and produce are available. Everything is made with locally grown grains and vegetables when available, and are grown at their farm as much as possible.